Abac Restaurant in Barcelona
The chef and owner Xavier Pellicer serves a small selection of dishes, such as "De Potera", calamari with lettuce, and salicorn (sea asparagus) pil-pil with seaweed, sauteed baby octopus with Rossinyol mushrooms, and sweet bread with vanilla-flavoured baby onions. The restaurant has recently moved from the Born to Avenida Tibidabo and boasts an elegant interior - the perfect setting for fine dining.
Avinguda Tibidabo 1 08022 Barcelona
Closest: 
FGC av. Tibidabo L7 Other:
tramvia blau LF FGC el putxet L7 vallcarca L3
Subway L1, Arc de Triomf
TUE-SAT 1.30PM-3.30PM 8.30PM-11PM MON 8.30PM-11PM
Phone +34 93 3196600
Speciality
Crunchy steamed bamboo with foie gras and Kalamata olives.