The Bossborn, in the trendy Born district, offers perfect bite-size Mediterranean treats to a cosmopolitan clientele. Its dark wood gives it character and keeps it cool - the perfect refuge from a hot summer´s day. Every dish is made with fresh, quality produce and are beautifully presented. The chef´s recommendations include duck grilled with apple and red berry sauce, grilled tenderloin steak with sake and roast potatoes, and fried egg and potatoes with ham and truffle oil.