Caelis Restaurant in Barcelona

In Caelis, a classical entrance leads to a contemporary, elegant dining room. It is the main restaurant of Hotel Palace Barcelona, specialising in high quality French cuisine. The menu, created by Romain Fornell, is inventive, including courses like Turbot with clams served on pig's trotters, squid carpaccio, or a dessert of spicy chocolate flakes with mango compote, lavender and cassis jelly.