Comerē 24 Restaurant in Barcelona
The new school of inventive Catalan cuisine started with the master chef Ferran Adrią and his kitchen El Bulli on the coast of Rosas. Carles Abellan was once a disciple at Bulli, but today he has his own restaurant of new wave tapas, Comerē 24. The selection of tapas changes throughout the year, but is always surprisingly funny, different and amazingly good. Like the coast sardines with grape and avocado, Artichoke hearts truffle and qauil eggs and the Salmon with vanilla. A mix of flavours from Asia, America, Italy, The Mediterranean and Catalonia, beautifully presented, with the best service but in an environment, somewhat grey and cold.
Carrer Comerē 24 Barcelona
Closest: 
arc de triomf L1 Other:
jaume I L4 barcelneta L4 urquinaona L1 L4
Subway L4, Jaume I or L1, Arc de Triomf
MON-SAT 1.30PM-3.30PM 8.30PM-11.45PM
Phone +343192102
Speciality
kinder surprise egg for dessert