Kresala Restaurant in Barcelona

 

After having trained under the hand of prestigious chefs such as Jean Paul Vinay, Jean Louis Neichel, Christian Bourillot, Jordi Butron, Jesus Oyarbide or Martin Berasategi, master of young creators in the Hoffman school, Manel Jimenez has created a daring and innovative kitchen, without forgetting the Basque and Catalan tradition, in this Sagardi group restaurant. The group, which also owns the Mirador restaurant in the Palau de la Musica and the Vildsvin restaurant in Calle Ferran, has taken on this elegant little place, built in 1851, which housed the mythical study of the fashion designer Balenciaga, as well as the unforgettable restaurant of Jean Luc Figueras, and has reformed it  for something over a million euros. Manel creates exquisite dishes that remind us of traditional tastes, gizzards with squid, the daring fricassee with mushrooms and oysters, or more innovative dishes, like lobster with tortellini. Make the most of your visit by taking advantage of the huge wine cellar, with more than 500 recommendations and if you like, take the opportunityto taste a recommended selection of 11 Catalan wines with guarantees of origin.

Carrer Santa Teresa 10 08012 Barcelona

Subway L3, L5 Diagonal FCG, Provenza

MON-SAT 1.30PM-3.30PM 8.30PM-11.30PM

Phone +34 902 520 522

  Daring and creative dishes, like gelatin gazpacho with melon and octopus, cuttlefish meatballs, pickled foie gras, cod with lentil ragout and Spanish black pudding, or gizzards with salted baby squid and milk caps.