Moo is worth a visit, if only for to see the interior and the decoration, with it's spectacular ways to light up the big open spaces. Let yourself get advised and you can be sure that the inventive cooking from the Catalan chef Joan Roca will certainly not disappoint you. The courses are presented as half portions and all of them are accompanied with a certain kind of wine, sometimes a course is even built up arround the wine. (Moo's wine list has over 500 suggestions). Other times the course has it's inspiration from the sences of a travel, for example to Cuba.