Mur Muri

Chef Ian Chalermkittickai is creating this trendy Asiatic fussion restaurant, with a sellection of original and delicious dishes  prepared with high quality ingredients from Thailand and Spain, like the tastefull Asiatic snacks, like the monkfish wrapped in Pandan leaves with sesame soya, the salmon tartar on tartlets with peanuts, and we recommend the ginger and Palma sugar and the veal steak with green curry, apple aubergine and lime.

Next to this room you will find the Bar Marfil, offering sushi and coctails in town in a terrace in Rambla de Catalunya. The aras are separated by original folding screens of black oak designed by Kelly Hoppen.