This restaurant was opened in January 2009, and has an excellent staff and service, with an inventive selection of cocktails, that you can order in the bar area that is open untill 3 am during weekends. The restaurant area has a bistro feeling. The meals are tastefull but too small to have an excellent overall experience. It's interior has very fine white and wooden walls, with a decoration that reminds of a Scandinavian lounge. Try some of the different rissotos or pastas with moderate prices, which are really tastefull, or any other of the great tapas to begin with.