Sant Pau Restaurant in Barcelona

Products from Maresme, with creative and excellent taste, such as the Maresme style with peas and mangetout, the espardenyes with light sauce with potatoes à l’ancienne, or the irst peas from Pineda de Mar.

Excellent dishes with excellent service.

Try the lobster made transparent, with a light pickled norway lobster, is a royal of its heads, black olives froth, basil, vinegar ice cream, or boneless scorpionfish, with vegetables, strawberries, its crunchy skin and its bones broth. Or the ecologic caviar of Riofrio, with vegetable couscous and creamy sauce of pistachios.

The creative new pasta a la carbonara, with home-made pasta, stuffed egg yolk and the high quality smoked iberic belly pork.

Try also the cod soup, a hot and light marzipan,  mushrooms into julienne strips or the consommé of squid and duck, made out of picy spleen, its ink in gelatin, bean and kombu seaweed, or gamba’s tail and artichokes, which are made out of jelly of gambas’ corals and artichokes in textures. 

Also, try if possible the tuna’s loin or the creamy rice of europen lobster.