Restaurantoc

A very stylish vintage restaurant in the heart of Eixample. Restaurantoc creates a feeling like visiting somebody elses home by the choice of colors and furniture and the fact that you have to ring the buzzer for someone to open the door for you and let you in. The chef, Santi Colomitas, invites you to try some of the most innovative examples of the modern Catalan cuisine. Traditional plates are being transformed, updated and sweetly decorated, like the Figs with Duck Liver & Pine Nuts and Ratafia. Restaurantoc also provides a modern selection of wines.